MIZU

Salads

Som Tam
Green papaya and shrimp salad with carrots, green beans and ginger with sesame seeds dressing

Yam Woon Sen
Rice noodle salad with dried apricots, coriander, peanuts and spicy lemon dressing

Mixed lettuce salad
And vegetables with chicken satay and sesame dressing

Tuna cakes with spicy vegetables
And caramelized pineapple chutney

Crispy vegetarian rolls
Vegetables and sweet chili dip

Soups

Japanese mushroom soup
and noodles soy

Wake weed soup
And crab meat

Tom Yam Goong
Shrimps, lime and spices with fish sauce

Main Courses

Our teppanyaki selections are served with vegetables and yakimeshi or gojan

Beef fillet
Rib eye
Chicken breast
Salmon
Scallops
Calamari

Our teppanyaki mix up

Beef fillet and Lobster
New York and Shrimp

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