AQUA

Salad

Delicate vegetables salad with sautéed scallop
Bathed in roasted pine kernels sauce

Green salad with cheese and roast apple
With caramelized nut, mustard dressing, honey and lemon

Japanese tuna on avocado aspic
And vegetables with spicy garlic sauce

Sautéed beans salad
Olive oil and prosciutto taco with egg

Soups and Creams

Lobster cream accompanied
With crouton of focaccia bread and shrimp

Lentils cream
cut with thin thread of white truffle oil and goat cheese crostini

Pastas

Bolognese lasagna and ricotta cheese

Tagliatelle with Genoese pesto, artichokes
And grilled shrimp

The fisherman
Spaghettini and sea fruits, shrimp, calamari, mussels, lobsterServed with pomodoro sauce and fresh basil sauce

Main Courses

Stewed chicken breast
Sautéed Portobello with truffle oil and natural yoghurt sauce and mint

Sliced duck
On sweet tomato comfit caramelized with honey and lemon glace

Grilled juicy beef filet and gorgonzola cheese
Rosemary garlic-and-olive-oil sauce with basil

Roast veal on prosciutto and grilled vegetables
with white pepper sauce

Sea bass comfit with olive oil
Served with mashed potato and lobster nectar with mushroom

Toasted salmon loin
On spinach and carrot stick with tangerine sauce and soy

Grilled shrimp with lemon butter and pepper essence
Accompanied of onion and caramelized carrot with fine herbs

Saffron cous cous and roasted vegetables
Basil and dehydrated tomato coulis

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